Chef Tricia

Chef Tricia

Creating beautiful dining experiences that bring people together.

New to ChefnMe
30+ years experience
Newtown, CT
AmericanContemporaryFarm-to-TableLatin American

Per person

$135–$175

About Chef Tricia

As a Certified Personal Chef, I'm proudly self-taught, combining years of hands-on experience, a passion for exceptional food, and an eye for elegant presentation to create intimate, restaurant-quality dinners in the comfort of your home. I take care of every detail, allowing you to relax and enjoy your guests.

For me, cooking is...

A passion I enjoy sharing with people.

I learned to cook at...

My home kitchen feeding my friends and family each day and for every event I have planned over the years.

My secret in the kitchen...

Plan ahead, stay calm, taste everything and plate it beautifully.

Menus

Gather

A thoughtfully crafted dining experience that balances comforting flavors with fresh, seasonal ingredients and elegant presentation. Designed for relaxed entertaining and meaningful time around the table, this menu brings together familiar flavors with refined touches for a memorable and inviting meal.

from $135

per person

2 guests$1453–6$1407–12$135

4 dishes: Crispy Wontons · Watermelon Salad · Pork Roulade · Lemon Blueberry Cake

american

Indulge

A rich and comforting dining experience designed for those who appreciate bold flavors and luxurious touches. This menu combines sophisticated ingredients with classic comfort food, creating a warm, indulgent meal that is perfect for a special occasion or memorable evening.

from $135

per person

2 guests$1453–6$1407–12$135

4 dishes: Potato Leek Soup Shooter · Charred Peaches Salad · Braised Short Ribs · Vanilla Panna Cotta with Cherry Coulis

Savor

A beautifully balanced dining experience that celebrates comforting classics with fresh, refined touches. This menu combines creamy textures, bright seasonal flavors, and satisfying savory elements for an intimate meal that feels both familiar and elevated.

from $135

per person

2 guests$1453–6$1407–12$135

4 dishes: Whipped Ricotta Crostini · Cesar Salad · Crispy Skin Salmon · French Apple Cake

Connect

An elegant and inviting dining experience that brings together rich, savory flavors with fresh ingredients and thoughtful presentation. Designed for intimate gatherings, this menu offers a sophisticated yet approachable progression of flavors with a balance of creamy, savory, sweet, and herbaceous notes.

from $135

per person

2 guests$1453–6$1407–12$135

4 dishes: Roasted Stuffed Mushrooms · Creamy Burrata Salad · Cornish Hen · Apple Cobbler in Mini Cast Iron Pans

american

Dinner in the Dark

An immersive dining experience that invites guests to leave their expectations at the door and experience food in an entirely different way. For nine years, Dinner in the Dark has brought guests together for a multi-course culinary adventure where the menu is revealed one course at a time. Without seeing what is on the plate, guests are encouraged to focus on the aromas, flavors, textures, and unexpected combinations that make each dish unique. It is part dinner, part discovery, and an unforgettable experience designed to engage the senses and spark conversation.

$175

per person

3–6$1757–12$175
nut free

Gallery

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Experience

Chef / Owner

At Tricia's Table

2026 - Present

At Tricia's Table is my personal chef and private dining business, created from my lifelong passion for cooking and entertaining. I design and prepare intimate, multi-course dining experiences for private clients and special occasions, with menus focused on fresh ingredients, thoughtful presentation, and memorable flavors. Each experience is designed to bring people together around the table and make an ordinary occasion feel extraordinary.

Home Chef & Host

Farin Household

1992 - Present

For many years, I have been the primary cook and host for my family, regularly planning and preparing meals and entertaining for family gatherings, holidays, celebrations, and private parties. I enjoy creating menus, preparing multi-course meals, coordinating the details of an event, and presenting food in a way that makes guests feel special. This experience has allowed me to develop my skills in menu planning, cooking, presentation, timing, and hospitality.

Certifications

Certified Personal Chef

US Personal Chef Association

Reviews

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Per person

$135/person

Request Booking
Usually responds within 24 hours

Service Areas

Newtown, CT

Travels up to 30 miles

Languages

English

Services Offered

PRIVATE DINING

Trust & Safety

30+ years of experience
1 certification on file

Ready to book Chef Tricia?

Create an unforgettable dining experience. Request a booking now and get a personalized menu proposal.

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