Rosa Delacroix
Private Chef
Starting from
$85/person
About Rosa Delacroix
Based in Fargo, North Dakota, Rosa Delacroix has 14 years of professional cooking experience. Trained at Le Cordon Bleu, she has worked as a sous chef at Bar Latino in Chicago and head chef at Casa Verde in Minneapolis.
For me, cooking is...
I love cooking intimate dinner parties for 2-12 guests in people's homes.
Menus
Latin Table Tasting
A four-course Latin American tasting menu: elote salad, ceviche, cochinita pibil and tres leches. Groceries and cleanup included.
from $85
per person
4 dishes: Charred Corn Elote Salad · Peruvian ceviche · Cochinita Pibil tacos · arroz con pollo
Gallery
Experience
Sous Chef
Bar Latino
2026 -
Worked as sous chef at Bar Latino in Chicago.
Head Chef
Casa Verde
2026 -
Worked as head chef at Casa Verde in Minneapolis.
Certifications
ServSafe Food Handler
Allergen Awareness
Reviews
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Starting from
$85/person
Service Areas
Travels up to 25 miles
Languages
English, Spanish
Services Offered
Trust & Safety
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