Dana's Modern Prairie Kitchen
Seasonal Tasting Menu — Fargo, North Dakota
Starting from
$70/person
About Dana's Modern Prairie Kitchen
Chef-owner of Dana's Modern Prairie Kitchen in Fargo. I cook seasonal, modern Midwestern food — walleye, bison, and garden vegetables — drawing on 12 years in restaurant kitchens across the Upper Midwest. I bring the tasting-menu experience to your table, from a cozy date night to a family celebration. Ask about my seasonal five-course tasting menu.
For me, cooking is...
Local first: prairie grains, lake fish, and whatever the farmers market has that morning.
Menus
Prairie Tasting Dinner
A five-course tour of the northern prairie: walleye from our lakes, bison from local ranches, and old-world comfort dishes reimagined. Ideal for date nights and small celebrations.
from $70
per person
7 dishes: Honey-Lavender Crème Brûlée · Prairie Harvest Salad · Knoephla Dumpling Soup · Walleye Almondine · Juniper-Brined Pork Chop · Bison Short Rib Pierogi · Lefse-Wrapped Duck Confit
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Starting from
$70/person
Service Areas
Travels up to 25 miles
Services Offered
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