Chef AKG
Private Chef | Culinary Professional
Per person
$60–$200
About Chef AKG
Accomplished private and event chef with 12+ years of experience delivering high-end dining experiences in private residences, corporate settings, and boutique events. Expert in seasonal menu development, dietary customization, and elevated plating with a strong focus on food safety and client satisfaction.
For me, cooking is...
Specializing in elevated in-home dining experiences, curated tasting menus, and intimate events.
I learned to cook at...
My moms kitchen
My secret in the kitchen...
Should remain in the kitchen
Menus
Italian feast
from $60
per person
3 dishes: Heirloom Tomato Burrata · Pan-Seared Atlantic Salmon · Flourless Chocolate Torte
Special Feast
Its special
from $100
per person
9 dishes: Heirloom Tomato Burrata · Roasted Beet Carpaccio · Truffle rissoto · Pan-Seared Atlantic Salmon · Wild Mushroom Risotto · Pan-Seared Atlantic Salmon · Braised Short Rib · Classic Tiramisu · …
Gallery
Experience
Private Chef
New York, NY
2019 - Present
Design and execute customized menus for private clients (2–30 guests). Manage sourcing, preparation, execution, and cleanup independently. Maintain 5-star client satisfaction and repeat bookings.
Sous Chef
Fine Dining Restaurant, NYC
2015 - 2019
Led line operations in a Michelin-recognized kitchen. Trained junior cooks and enforced HACCP standards.
Certifications
ServSafe Food Protection Manager
National Restaurant Association
Food Handler Safety Certificate
National Restaurant Association
Certified Professional Cook (CPC)
Allergen Awareness Certification
CPR & Basic First Aid
Reviews
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Per person
$60/person
Service Areas
Travels up to 25 miles
Services Offered
Trust & Safety
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